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All our breakfast items are homemade, made to order & using fresh, local ingredients (where available) - all plant based and delicious!
Creamy Smashed Avocado served on a chunky slice of Homemade Sourdough Bread, topped with halved Vine Tomatoes and Facon
Served with coconut yoghurt, a berry compote, and choice of milk on request
Breakfast Burrito jammed with Cumberland Sausage, Facon, Tofu Scramble, Avocado, Spinach and a Spicy Mexican Sauce (not too spicy!!)
Tofu scramble made with Ackee and Kala Salt served with Facon on homemade Sourdough Bread
Hearty meals to satisfy any sized appetite - and all our 'meat' alternatives are homemade seitan.
A selection of We R Udderly Nuts Vegan Cheese (Cashembert, Smoked Ricotta & Mature Cheddar), Homemade Fresh Crusty Baguette, Olives a selection of Dips, Pate & Pickles
Top your bowl of leafy greens and slaw with 3 servings of our daily salad choices: Chick'n Pesto Pasta Salad, Beetroot & Feta Couscous, and Botanical Roasted vegetables with Tahini Dressing
Ultimate Fully Loaded Vegan Nachos with delicious vegan ground "beef", Salsa, Guacamole and nacho cheese!
Freshly prepared Open Sourdough Sandwiches, served with a Side Salad and Crisps. Choose from the following fillings:
See our Specials Board for the Soup of the Day.
Our homemade Soups are served with a chunky wedge of Sourdough
Homemade Pulled Porc, marinated in our house BBQ sauce served in our freshly prepared floured wrap, with lettuce, salsa and a dash of Sriracha Mayo
Take a look at our Specials Board or GOODEATS for Today's Specials
Check out our Facebook Page to see if there is space available in our exclusive supper club evening events - book quickly to avoid disappointment, as there are limited spaces
Saturday Night at The Botanical Kitchen
Sit down to dinner with us and experience authentic Tapas Sharing Plates. Complimented with a Jug of Sangria
Main Tapas Dishes (sharing Plates)
Tortilla Espanola (Spanish Omelette)
Pimientos de Padron (Padron Peppers)
Mushrooms with Mango Ceviche & Avocado Cream
Crispy Vegetables with Orange Alioli
Paella with Vegan Chick’n & Chorizo
Patatas Bravas (Spicy Potatoes)
Frisee Salad with Seaweed & Romesco Sauce
Dessert
The Botanical Cheeseboard
Coconut & Almond Creme Caram
Join us from 2pm on Saturday 6th July for Afternoon Tea at The Botanical Kitchen - Reservations highly recommended
ROAST ‘BEEF’ & MUSTARD SANDWICH
EGGLESS MAYONNAISE SANDWICH
MINI PULLED PORC WRAP
CASHEMBERT & RED ONION CHUTNEY SANDWICH
MINI ‘SAUSAGE’ ROLLS
A SELECTION OF MINI CAKES SCONES (JAM & CLOTTED ‘CREAM’)
A SELECTION OF MINI DESSERTS (SUBJECT TO CHANGE)
TRIFLE
CARAMEL GANACHE
CHEESECAKES
ENGLISH BREAKFAST TEA
ASSAM TEA
EARL GREY
JASMINE & GREEN TEA
A SELECTION OF FRUIT TEAS
PEPPERMINT TEA
SUBSTITUTES MAY BE APPLIED ON THE DAY
£22.50
Copyright © 2024 We R Udderly Nuts - All Rights Reserved. The Botanical Kitchen is protected under We R Udderly Nuts Copyright.
Dear Customers,
We've had to put our online Cheese orders on hold, until Mid October 2024. Sorry for any inconvenience.
If you live local to Windermere, Lake District, we will be selling a selection of our cheeses at The Botanical Kitchen from August onwards.
We hope to see you there!